At Capital Spice HQ, everyone is a foodie. Even Murphy.

The cheeses are a bleu d’auvergne from Cowgirl Creamery and the single greatest feta we’ve ever had, which comes from Bowers’ Fancy Dairy Products in Eastern Market.  The cherries are from Toigo Orchards, one of the vendors at the Penn Quarter FreshFarm Farmers’ Market.  And the prosciutto di Parma comes from A. Litteri.