A 1700s-era colonial tavern was uncovered by construction crews in Easton, MD.  I guess their Kronenberg 1664 is the real deal.

Pop Candy lets us know about two dudes who serenade Taco Bell
 
Eggs are so haute right now. 
 
Packaged food manufacturers like Campbell’s are moving away from sweepstakes and into cause marketing.  
 
Tacqueria Distrito Federal may be expanding to H St NE.  
 
Enology is starting a brunch service this weekend.

Mark Bittman of the New York Times argues for more reality in cooking shows.  
 
Metrocurean shares that Todd English is no longer working with Cha. 
 
A couple of dumb Domino’s employees post a video of the gross things they do to the pizza on YouTube.  Needless to say, the employees have been fired, Domino’s is exploring a civil suit for defaming the brand, the franchisee of that particular location is filing a criminal complaint and the stars of this particular video have started to publicly (and lamely) plead their case: “”It was all a prank and me nor Michael expected to have this much attention from the videos that were uploaded!” she wrote. “No food was ever sent out to any customer. We would never put something like that on you tube if it were real!! It was fake and I wish that everyone knew that!!!!” 
 
Sad news for Old Town diners… Farrah Olivia, the modern, experimental and all around fantastic restaurant is closing April 29th. Chef Morou Ouattara cites lease issues with the landlord. But all isn’t lost! According to Best Bites Blog, the team plans to re-open the restaurant in downtown DC and already has another effort in the works for a Crystal City location.  
Burger King is revamping advertisements airing in Europe for its Texican burger – only available across the pond – after a diplomat called them offensive and damaging to the image of Mexico.

Crafting homemade yogurt.  
 
Good news for PX fans – According to Mr. Thrasher, the lounge will begin taking reservations online next week at EammonsDublinChipper.com. 
 
Endless Simmer tells us 100 ways to cook an egg featuring photos and recipes.  
 
Sun Chips are rolling out new compostable packaging
 
Ever thought about starting a vegetable garden in a sawed off whiskey barrel? That’s one badass garden.  
 
Check out these food and dining events in the area from DC Foodies. 
 
The poplation of blue crabs in the Chesapeake Bay is on the rise.  
 
Greek Easter is this Sunday. Here are some traditional recipes for the family feast.