After last night’s media sneak-peek at the H Street Country Club, you’ve probably got way more information about this new place than you could possibly want. So rather than piling on with more descriptions, we just wanted to leave you with a few photos of dishes we ordered up at the soft opening this weekend (some of which weren’t on offer to media-types last night).
If you’re planning to be there for the opening tonight, you may want to head out of work early to be there when they unlock the doors at 5.
And when you’re staring down the Mixing Bowl on the sixth hole, Par Bar in hand, do yourself a favor and aim for the loop-the-loop in the middle.
Pork Tacos al Carbon – Smoky and succulent pulled pork, cilantro and onions in corn tortillas. Served with tomatillo and roasted tomato salsas.
Lobster Tostada – Sweet bites of lobster meat with avocado and greens, lightly dressed and sitting atop a crunchy tortilla.
Shrimp Tacos – Warm corn tortillas filled with light, tangy combination of chopped shrimp and veggies. Served with roasted tomato and tomatillo salsas.