Congrats to Hill’s Kitchen for their shout out on Fox 5, as noted by The Hill is Home.

Amazon is getting into the grocery delivery business.

Want to join a CSA but worried about the cost? Going Green DC reports on this local pick-your-own system at Clagett Farm.

Endless Simmer looks for edible flower recipe ideas.

We Love DC loves Cheesetique (who doesn’t?).

Roasted brunch potatoes from Mango & Tomato hit the spot.

The Modern Domestic brings out the apple turnovers.

Young & Hungry makes us drool over the Duck Beggars’ Purses at Dino.

The Bitten Word tries a Bloody Mary that requires 30 hours of prep time.  Bon Appetit promises that it’s the best Bloody Mary ever.  The verdict?

Open Kitchen Bistro in Falls Church is now open.

Metrocurean checks out our latest street-food innovator.

Capitol Hill Style has a great (boyfriend approved) suggestion for an October date night.

Don’t forget to check out Oktoberfest Reston for German food, beer and wine next weekend.  Oompah with oomph!

Les Dames des Escoffier are hosting “Green Kids at Market” days next weekend at the weekly Courthouse, H Street, Silver Spring, Dupont Circle and Takoma Park farmers markets to help get kids and their families excited about farm-fresh produce here in DC.

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