After taking a highly scientific survey of my engaged and married friends, the wedding priority list appears to be:


  1. The successful exchange of “I Dos”
  2. Look amazing
  3. Have a reception so legendary your friends talk about it for years and simultaneously hate you because they know they’ll never possibly top it

I’m pleased to share a new weapon in your wedding planning arsenal, helping you attack #3 with a vengence.  endives

Jose Andres Catering now brings the magic and whimsy that made the chef famous to catereed events. Jose Andres Catering offers four distinct menus: Mediterranean – think Zaytinya’s classic and contemporary mix of Greek and Lebanese cuisine; Mexican – with bright flavor combinations like jicama wrapped tuna ceviche; Spanish – featuring classic flavors  you may recognize from Cafe Atlantico plus a paella dish the width of a hot tub; and Jose’s Way, the closest approximation many of your guests may get to tasting the genius of minibar starring the potato mousse and Jose’s take on the Philly Cheese Steak.

Thinking of a signature cocktail? How about a Magic Mojito from the Jose’s Way menu. Guests can ogle as cocktails are mixed and poured over a cloud of cotton candy, which replaces the sugar cane in the drink.  Further sweetening the deal, Chef Andres partnered with notable Ridgewells Catering for service, ensuring a smooth experience for your event. 

Jose Andres Catering
5525 Dorsey Lane
Bethesda MD 20816
(301) 652-1898