happyhour

In journalism, two is a coincidence and three’s a trend.

We mentioned it last week, but it definitely bears repeating: The third monthly DC Food Bloggers’ Happy Hour is taking place tonight.

You joined us at Poste and showed us just how many Washingtonians are writing about their cooking, dining and drinking experiences.

You followed that up with beer and Scotch eggs at CommonWealth last month, keeping the enthusiasm going.

The third time’s the charm.

Come out and spend a few hours with us at the Black Squirrel in Adams Morgan.  They boast impressive lists of beers, wine and absinthe, and they’ve got a couple of beer-based cocktails that are worth a try, as well.  The menu favors pub grub, with plenty of warm and comforting favorites to chase away the chill.

We’ll be holding our happy hour upstairs from 6 to 8 PM.  If you didn’t realize the Black Squirrel had an upstairs, don’t feel bad.  The space is a recent addition.

As always, your hosts for the evening include us, Mary from the Arugula Files, Jenna from Modern Domestic, Amelia from Gradually Greener, Cathy from We Love DC and Orr the Beerspotter.  Lauren from Capital Cooking joined the planning team this time around, and Lisa from Dining in DC has helped to spread the word.

We’ve already got more than 30 responses for this one, so you know it’s going to be a good time.  Check out a list of anticipated attendees after the jump, and let us know in the comments if you’re planning to attend.  We’re hoping to make this our biggest FoBloHaHo yet (that abbreviation could probably use some work…).

Already Responded to one or more of the hosts as of 7 AM, 11/4:

The Bitten Word
The Common Man Eats
The Dirty Radish
Endless Simmer
Every Food Fits
Florida Girl in DC
Food for Real
The Hill Is Home
The Humble Gourmand
Indoor Garden-er
Johnna Knows Good Food
Just Eat It
Lemmonex
Macheesmo
Mango & Tomato
Mogulling
Mostly Cabbages
Passion Fruits
Pete Bakes
Smorgie
So Good Blog
State Dinner
Thrifty DC Cook
Urban Bohemian