Happy Saturday! Sorry for the monthlong silence. This December we were hit with the triple whammy of the holidays, moving into a new house, and Elizabeth finishing up her first trimester (read: she slept. A lot.). But we’re back! We have a load of recipes and restaurant reviews stored up we can’t wait to share with you.

But now, on with the odds and ends…

Chef Wylie Dufresne of wd~50 and frequent Top Chef judge discusses creativity with cooking.  

Endless Simmer chronicles the latest cooking gadgets worthy of a CES showing. 
 
Prince of Petworth gears up for their own farmers market
 
Borderstan reports on developments with AC/KC and a new HomeMade Pizza Store opening on 14th Street.  

DC Striving laments the lack of great food delivery options in DC.  
 
Ever thought about making sushi at home
 
Are there more backyard chicken coops in DC than we thought?
  
The IFA tries out Hungarian dumplings
 
The Bitten Word is very excited about a new crispy potato roast recipe.