Have you been watching Top Chef Masters? Even though Susur Lee is credited as representing Toronto, the highest-scoring chef in the show’s history has a connection to Washington in the form of his newest restaurant. Zentan at the Donovan House features Lee’s take on refined (and redefined) Asian cuisine.
To celebrate Lee’s performance – and to enjoy another new hot spot with friends – the DC Food Blogger Happy Hour will take place at Zentan next Wednesday, June 2nd. We’ll get started at 6 PM and run until at least 8, and we’re going to be in the restaurant’s private dining room. Happy hour specials will include $7 beers, $7 glasses of wine and $7 specialty cocktails.
If you’re feeling hungry, be sure to check out some of their sushi or go all out and order the nineteen-ingredient Singapore slaw. We’ll also be there during their regular “Lucky 7’s” happy hour, so we’ll be able to enjoy $7 small plates that run the gamut from steamed pork dumplings to fluke sashimi.
As always, we ask that you join us on our Facebook page to let us know if you’ll be able to attend. We’re already at 45 guests and counting, so this one should be BIG! While you’re there, take a moment and let us know where you would like to do a future Food Blogger Happy Hour – chances are you’re not alone.