<<EDIT 2:53 PM, 5/28/10: I’ve been informed that Agora’s chef is now Ghassan Jarrouj, who comes to Agora from Sitti in Raleigh, NC.  Jarrouj has 35 years’ experience heading up kitchens with a wide range of Mediterranean influences including Neyla in Georgetown and Taverna Kefi in Wheaton.  My apologies for the confusion.>>

There’s a reason I got as excited as I did when I discovered Urfa Tomato Kabob in Penn Quarter last year – Turkish cuisine is still woefully underrepresented in the DC dining scene.  But not for long.  This week, a taste of Turkey arrived in Dupont Circle in the form of Agora.

If you’ve ever made the trip out to Vienna to taste the authentic Turkish flavors at Nizam’s, you’ll be thrilled to know that Chef Rasit Gulsen is heading up the kitchen in the new 17th Street restaurant.  And if you’ve found yourself wondering how Turks can live almost exclusively on kabob and pide, Agora has the answer you’ve been looking for: seafood.  The riches of the Mediterranean make up a sizable portion of Agora’s menu in a variety of presentations that is likely to surprise most DC diners.

I stopped by Agora just as they were putting the finishing touches on the decor and the kitchen, getting ready for their big opening this week.  While I was there I had a chance to take a look around, take some pictures, and even get a look at their menu.

After the jump, check out some of what Agora is bringing to the marketplace. (more…)