With all the snow we’ve gotten this winter, the idea of getting away somewhere tropical and warm is more appealing than ever.  Although we weren’t able to escape this year, we did just that a year ago to celebrate our birthdays.  We rang in 2009 at Jaguar Reef Lodge, an all-inclusive resort in Belize.

The resort was wonderful.  The excursions blew us away.  The food…not so much.

Don’t get me wrong.  Most of the dishes we ordered were tasty, and the portions were certainly generous.  But I was hoping for something a little more authentic than chicken nachos and conch fritters, so I found myself selecting the menu items that seemed to be closest to the kinds of dishes a local might eat: rice and beans with stewed pork, grilled fillet of snapper with fruit salsa, etc.

Even so, authenticity seemed to elude me.  I was getting my fill of Belikin beer (regular and stout, thank you) and seasoning my meals with a healthy dose of Marie Sharp hot sauce, but I was eager to see what a local meal really looked like.  So I borrowed a bike from the resort one afternoon and headed down the road to nearby Hopkins Village.

It was there, in Hopkins, that I finally experienced a truly local dish: the Garifuna fish stew known as hudut.  I’m not sure exactly what I was expecting, but everything about the experience was unique.

What is hudut?  Find out after the jump. (more…)