When you wake up bright-eyed and bushy-tailed at the crack of noon on a Sunday, there’s nothing that says “Thank God it’s still the weekend” quite like brunch.  Whether it’s just you and a significant other or a big group outing, brunch has a certain cache that breakfast and lunch never quite attain.  Maybe it’s the fact that it’s socially acceptable to drink before noon at brunch…

Last month, we received an invitation to a bloggers’ brunch to introduce Birch & Barley’s new brunch menu.  We joined our fellow bloggers from Adventures in Shaw, The Arugula Files, Brunch and the City, and Mango & Tomato for an epic tour of the various sweet and savory offerings on the menu.  Although we didn’t get a chance to experience an average brunch service, we definitely had the opportunity to sample a wider range of dishes than we otherwise would have.

I couldn’t help but laugh as Elizabeth and our fellow writers prepared for the feast.  Each one in turn reached into her bag and pulled out…the exact same camera.  Someone needs to alert the folks at Canon that their DSLR Rebel is THE camera of choice among the DC bloggerati.

We arrived a little early for the gathering and settled into a pair of stools at the bar.  This being a beer bar, first and foremost, I decided to check out their version of the michelada.

The drink is basically a Bloody Mary with the vodka replaced by a lighter beer.  Not surprisingly, Birch & Barley’s version hit it out of the park.  The bartender was liberal with the spices and the beer’s carbonation gives the drink an effervescence that a Bloody Mary lacks.  The combination of the two makes for an easy-drinking start to brunch, and it definitely highlights the bar/restaurant’s commitment to quality beer.

From there we made our way to the table, where a veritable feast was laid before us.  Check out some of the images after the jump to decide for yourself if brunch in a beer bar is a brilliant must-do or just another positive addition to DC’s brunch scene. (more…)