anthony_bourdain_no_reservations_on_the_travel_channelWith all eyes on Washington for the inauguration, the Travel Channel couldn’t have picked a better time to air the new episode of No Reservations that Anthony Bourdian filmed here in DC last July.  As promised, we’ve been sorting through the rumors about where Bourdain ate and who he hung out with – and I have to say, our commenters got his itinerary pretty well mapped out!

In advance of the episode’s airing next Monday night, the folks at the Travel Channel reached out to us with a few goodies to share – including a clip of the scene in Ben’s Chili Bowl and a poster signed by Bourdain himself.  Want to win it?  Enter the contest at the end of this post.

Sure, Bourdain hit Ben’s Chili Bowl (he even acknowledges that just about EVERY food and/or travel show that has ever done a piece on DC has pulled up a stool at their iconic counter), but he did it in the company of one of DC’s premier writers: George Pelecanos.  Pelecanos’ love for Ben’s is well-known, and Nizam Ali couldn’t help spilling the beans about their visit when we sat down to talk about Next Door back in December.

Check out Bourdain in Ben’s and the inside scoop on where else he’ll be chowing down after the jump.

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Suddenly DC is awash with celebrity chefs. The weekend of the 4th Thomas Keller dined at Restaurant Eve. Top Cheftestants Stephanie, Atononia and Lisa walked the red carpet at Spike’s Good Stuff party (the former two were spotted dining at Central that night, for those keeping track). The latest bold name to grace our fair streets? Mr. Nasty Bits himself, Anthony Bourdain. Maybe he’s in town to personally thank Endless Simmer for the E-ward shout out?

According to DCist and Apples and Bananas, Bourdain was spotted cruising the Penn Quarter Farmers Market with local heavy Jose Andres, No Reservations crew in tow. The pair spent some time talking to vendors and then slipped out of the heat into Cafe Atlantico. Maybe one of Katsuya Fukushima’s famous Minibar cotton candy foie gras is in his future?

If you watch No Reservations, you know Bourdain is especially prone to covering the split personalities of his destinations. He’ll usually kick off with visits to some trendy, high-end establishments (ahem, see above) then veer into everyman joints… taquerias in LA… noodle shops in Singapore. All reports indicate a similar agenda for the Beltway episode. So where should you stake your claim if you want a little Bourdain facetime? We hazarded a few guesses:

Ben’s Chili Bowl: The granddaddy of the “down with the real folks” tour in DC. Much like Jumbo Slice, I’ve only consumed Ben’s after a night of boozing. Still 50 years of booming business means they’re doing something right. We recommend the half-smoke.

Jimmy T’s: A hole-in-the-wall breakfast diner tucked away on Capitol Hill. this is where DC staffers can pop in for a no-frills breakfast with old school prices.

[Insert Bland, Preppy Georgetown Restaurant]: J. Paul’s, Clydes, The Daily Grill… take your pick. This restaurant segment will not appear in the everyman segment of the episode. For guaranteed on camera time, pop that collar. (more…)