<<EDIT #2 4:39 PM 7/8/10 –As reported elsewhere (including Tim Carman’s Young & Hungry post), the opening has been pushed back a week and is now slated for Monday, July 19th.  Stay hungry!>>

<<EDIT 11:29 AM 7/7/10 – Official word from We the Pizza is that they’re planning for a Monday opening. They’ve been working ’round the clock to finish everything up and, in Mike Colletti’s words, “Everything’s great…but I’m tired!”>>

Brace yourselves.

Better yet, Capitol Hill, break out your fat pants.

In just a few days, Spike Mendelsohn (along with his family and friends) will be opening We, the Pizza in the space that used to be Zack’s Taverna.  Consider it the polar opposite to the new SweetGreen – the menu consists of pizzas, wings, sandwiches and gelati all washed down with ice-cold beers and hand-flavored Italian fountain sodas.

The opening party is tonight, and they’ll be turning out pies to the public as early as Friday.

Can’t wait that long?  Check out the menu on their already-live website.

Better yet, check out the following photos to get a feel for the place.  We were lucky enough to get in for a first look yesterday, and it’s clear that Spike, Mike Colletti and Brian Lacayo are ready to have some fun with their new concept.

More photos after the jump. (more…)

PS7's Gina Chersevani with Alice Waters

If our math is correct, Alice Waters’ Sunday Night Suppers helped to raise more than $100,000 for the DC Central Kitchen and Martha’s Table for the second year in a row.  The 15 all-star dinner parties were limited to 20 guests each, and they featured some of Washington’s best and most established chefs.  But they weren’t the only way to help support these great causes this time around.

In an effort to engage the next generation of savvy and (hopefully) active foodies, Waters and company organized a pre-game called Sunday Night Sips.

Everything about this luxe cocktail reception was planned with a younger audience in mind, from the scaled-back price point to the collection of up-and-coming chefs whose dishes were featured to the high-end cocktails poured by three of DC’s finest craft bartenders.

We were invited to tag along and document the event, and we eagerly accepted.  What awaited us in hosts Greg Nelson and Jose Cunningham’s beautiful home was three floors of food and drink that were designed to impress.  Whether it was Will Artley’s BLT Gnocchi (a favorite we’ve ordered at Evening Star Cafe) or Owen Thompson’s Tequila Milk Punch, each taste packed a flavorful punch.

The evening in images (Who am I kidding? There are plenty of words, too) after the jump. (more…)