LogoATTENTION BRIDEZILLAS:

After taking a highly scientific survey of my engaged and married friends, the wedding priority list appears to be:

 

  1. The successful exchange of “I Dos”
  2. Look amazing
  3. Have a reception so legendary your friends talk about it for years and simultaneously hate you because they know they’ll never possibly top it

I’m pleased to share a new weapon in your wedding planning arsenal, helping you attack #3 with a vengence.  endives

Jose Andres Catering now brings the magic and whimsy that made the chef famous to catereed events. Jose Andres Catering offers four distinct menus: Mediterranean – think Zaytinya’s classic and contemporary mix of Greek and Lebanese cuisine; Mexican – with bright flavor combinations like jicama wrapped tuna ceviche; Spanish – featuring classic flavors  you may recognize from Cafe Atlantico plus a paella dish the width of a hot tub; and Jose’s Way, the closest approximation many of your guests may get to tasting the genius of minibar starring the potato mousse and Jose’s take on the Philly Cheese Steak.

Thinking of a signature cocktail? How about a Magic Mojito from the Jose’s Way menu. Guests can ogle as cocktails are mixed and poured over a cloud of cotton candy, which replaces the sugar cane in the drink.  Further sweetening the deal, Chef Andres partnered with notable Ridgewells Catering for service, ensuring a smooth experience for your event. 

Jose Andres Catering
5525 Dorsey Lane
Bethesda MD 20816
(301) 652-1898

Bloody Mary with Celery FoamAs a twirtysomething, I’ve noticed brunch has become the new Saturday night. Raucous girls’ nights in Adams Morgan are replaced with cozy dates or -for some – hanging with the kids. Naturally the next best thing to a boozy Saturday night is a stiff Bloody Mary on a Sunday morning.  And what better Bloody Mary to sip than a Jill Zimorski version of the classic Bloody Mary with tomato water and celery foam? 

The Cafe Atlantico Latino Dim Sum brunch has been on our must-try list for far too long. The weather was warm, our weekend was open and it was time to do something about it. We were joined at brunch by Los Alemanes and their adorable boy Lucas.  

We’d been lucky repeat visitors at Andres’ MiniBar upstairs and couldn’t wait to try his unique take on dim sum, a traditional Chinese breakfast. We were not disappointed.  Brunch at Atlantico is offered a la carte, with a selection of roughly 25 small plates that can be mixed and matched to create your ideal meal.  But they also offer a pair of tasting menus that put your choices in the hands of the chefs for $35 (14 dishes) or $25 (12 vegetarian dishes) and allow you to experience a broader range of tastes in one sitting.  We couldn’t help ourselves – we went for the tasting.

Oyster with Mango Lime OilThe chefs wasted no time getting us started.  Out came one of the most intensely flavorful bites I have ever enjoyed at a brunch: a small, silky kushi oyster topped with a sweet mango puree and a few snippets of chive.  We exchanged looks around the table and knew that we were all thinking the same thing: Wow.  With an opening salvo like that, we couldn’t wait to see what would follow.

A play-by-play of the other thirteen dishes (and a detour for some tableside guacamole) after the jump. (more…)