bread-pudding-afterTwo weeks ago, Melissa McCart of Counter Intelligence launched a new feature called “Favorite Five.”  In it, she asks local chefs about their – you guessed it – five favorite ingredients and then attempts to use them all in a single meal.  She also invites fellow food writers to join her in the challenge; the different takes help to illustrate the versatility of the chef’s favorites.  Last time, Melissa and Missy Frederick of the Washington Business Journal took on Chef Gillian Clark’s favorite five.

This week, Melissa invited us to join her in using five ingredients chosen by Chef/Owner Peter Smith of PS7’s.  Never ones to back down from a challenge, we agreed to work up a menu that included:

1.  Mushrooms (specifically lobster mushrooms and/or morels)
2. Pork (any part of the pig, but Smith particularly likes the versatility of the shoulder)
3. Leeks
4. Yuzu
5. Coriander seed

Care to guess which one gave us a hard time?

You can find Melissa’s menu here.  Our effort – complete with all the fun that went into finding yuzu, never mind using it – after the jump. (more…)