You can set your watch to specific events in DC: cherry blossoms on the tidal basin, interns clogging Georgetown sidewalks and, for Mike and me, summertime crabs at the Quarterdeck.

Tucked away behind non-descript apartment buildings and on the edge of Ft. Meyer, this is not the type of restaurant you stumble upon by accident. Nope, you need to twist and turn your way through residential streets and — just when you’re pretty sure you’ve lost your way – there it is.

Georgetown upstarts aside, this is a crab shack in the truest sense of the word. It isn’t fancy (a friend of mine still blames a breakup on the restaurant’s lackluster atmosphere) or fussy and that is exactly why we love it. Quarterdeck has a full menu and is open year round, serving up burgers and sandwiches in the colder months. You can easily spot the summertime patrons (ahem) from the year-round loyalists. The latter are a no frills lot who hang out at the bar and would look just as at ease in a VFW hall.  

Service is straightforward and friendly, quick to supply refills on your pitchers of beer and fries while you pound away at your crustacean friends with the wooden mallets they provide. (Bibs are also available.)

You can order your crabs by the dozen, half-dozen or crab feast. Really, for $34.95, the feast is a steal and the only way to go. The only catch is everyone at your table needs to order the all-you-can-feast option or no feast for you! Quarterdeck receives a daily crab shipment in the season but it’s still wise to call ahead to reserve your batches. The crabs arrive en masse as soon as the kitchen can churn them out, dumped on your table still steaming with a healthy dusting of Maryland Old Bay seasoning. If you order the feast, the crabs keep coming and coming until you cry uncle (this is also when you start to regret all those french fries you had at the start of the meal).

(More after the jump)