Firehook ExteriorAsk any DC transplant from New York, New Jersey or Philadelphia and they’ll tell you – in no uncertain terms – that you just can’t get good bread in Washington.  It’s the water, they say.  Whether it’s the crust, the crumb or the taste, something is always just a little off.

The folks at Firehook would politely disagree.  That’s just how they are.  Since 1992, Firehook Bakeries have been turning out bread from natural steam ovens that makes the argument for Washington.

Along the way, they’ve built up quite the following.  Whether you visit them in Old Town, Dupont Circle or Cleveland Park, you’ll find a selection of breads, but you’ll also find cookies, pastries and even sandwiches and salads.  On Capitol Hill, there are more than a few offices that rely on Firehook for their regular meeting sustenance.

Beyond the baguettes after the jump. (more…)


Co Co Sala, the new chocolate infusion restaurant in Penn Quarter, is not for the curmudgeonly. It’s loud. The menu may confuse. There is an emphasis of style over comfort in the seating and restroom design. But if you can get past these things, you could be in a for a fun treat.

Co Co Sala’s menu is heavily focused on adding unique chocolate elements to dishes, but you have an opportnity to satisfy more than just a sweet tooth. The menu items are set up tapas-style, including multiple options of mac & cheese, crabcakes, sliders (the darling of DC menus these days), and salads.  Of course, there is a wide dessert selection as well.
Details on our experience after the jump! (more…)