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When the list of competitors for this All-Star season of Top Chef was announced, we were excited to see Washington represented by three of the most memorable characters from their respective seasons.  As the season has gone on, we’ve been cheering ever more enthusiastically as two of our three local cheftestants demonstrated that they have what it takes to go the distance (or at least as far as the Bahamas).  Our chefs now represent 40% of the Final Five, and the smart money is on at least one of them making it into the Top Three.

We got a chance to chat with both of our local chefs after last week’s episode, and what we heard from Mike Isabella and Carla Hall made us even more excited for what is yet to come – both on the show and in their local endeavors.  Check out our interview with Mike today, and then join us tomorrow for our chat with Carla before watching the first of the finale episodes tomorrow night.

Capital Spice: Congratulations on making it all the way to the finals, Chef.  You’ve been a solid competitor throughout the season.
Mike Isabella: Thanks.  It was definitely tough competition to get there.

CS: Let’s talk about your new restaurant, Graffiato, first.  How’s everything going?
MI: It’s going good.  We’re still under construction, putting in the duct work, the heaters, the framing.  Next week we’ll be laying the pipes for the water and gas.  I’d say we’re looking at a later spring opening at this point.

CS: Being in the middle of all of this construction, it must have been hard to travel and stay focused for the finale episodes as a result.
MI: Actually, I was really focused.  I have a great team working with me on Graffiato, including a lot of chefs and staff who are coming over with me.  That freed me up and allowed me to focus [on Top Chef] again.

After the jump, we talk Quickfire wins – both satisfying and controversial – and find out who Isabella thinks went home before their time. (more…)

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