When we heard that Chef Jamie Leeds was selling CommonWealth Gastropub in Columbia Heights to focus on an expansion of her original Hank’s Oyster Bar, our thoughts turned to the only one of her restaurants unaffected by the news: the second Hank’s in Alexandria.  While there are some restaurants we haven’t written about because we don’t have many nice things to say, our silence regarding Hank’s is more a reflection on its role as a solid go-to for oysters, seafood and even brunch in Old Town.  We rarely plan our visits, so we don’t tend to have a camera with us when we stop in for a bite.

Now you know we love good oysters.  You’ve heard us tell the tales of Oyster Riots passed, and we shared our love of the oyster happy hour at Johnny’s Half Shell years ago.  So you can understand at least part of the reason we’re happy to keep coming back to Hank’s.  But the menu, with its daily specials and its emphasis on classic preparations of fish and seafood, has offered us plenty of reasons to visit beyond a few briny morsels every now and then.

A few of our favorite things from the sea after the jump.

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