When this year’s James Beard Award semi-finalists were announced a few weeks ago, Washington restaurateurs had plenty to be excited about.  And it isn’t just our tried-and-true veterans who are in the running for recognition from the James Beard Foundation; three of the thirty-one “Best New Restaurant” nominees are in the Washington area.  This weekend, we had the opportunity to check out one of the three: Trummer’s on Main.

Full Disclosure: We went with friends who have a family connection to the restaurant.  Though we didn’t identify ourselves as bloggers, our dining experience was hardly anonymous and random.  Consequently, we’ll only focus on the food and the decor.  We did pay for our meal, though we all received a tasting plate between our appetizers and our entrees and we were comped a few additional desserts for the table.

Back in the day (“the day,” in this case, referring to the late 19th century), Clifton, Virginia, was a resort destination favored by Presidents and other notable figures.  This relaxing getaway was a short train ride from Washington and Philadelphia, and visitors could enjoy restorative mineral springs and a good meal in town.  These days, the mineral water is more likely to arrive sparkling at your table, but Trummer’s is starting to bring the ‘destination’ designation back to Clifton.

After spending the afternoon in Leesburg (outlet shopping AND antiques, thank you very much), we were ready for an evening of dishes and flavors that were at once comfortable and creative.  Everything we had read about Trummer’s suggested we wouldn’t be disappointed.

Seafood, seasonal veggies and sensational sauces after the jump. (more…)


AP Photo by Charles Dharapak, from http://www.dcist.com

Presidential date night! The Obamas dined at Citronelle in Georgetown last Saturday.  Then Tuesday, Obama and Biden stopped by Rays Hell Burger for lunch.   Chompasaurus has a video of the big event.  Yesterday, DC365 and a crowd of super-psyched onlookers saw the First Lady and her staff pay a visit to Good Stuff Eatery, tasting a sampling of burgers including the “Prez Obama” (bacon, blue cheese, horseradish mayo and onion marmelade).  If this is their new plan for stimulating the local economy, we’re all for it! 
We already gave you an update on DC’s TV chefs. Now check in on four former Top Chef contestants based in New York: Leah, Harold, Hung and Nikki. 
Check out this dream job in California wine country.    
Metrocurean reports that Freshii, a salad chain from Canada, is on its way to DC
DC was completely shut out of the James Beard Awards this year.  Tim Carman over at Young & Hungry points out that the judging panel of the Beard Awards are made up of food writers and editors, past winners and restaurant owners, which builds a population slanting very favorably to New York residents and perhaps creates a self-fulfilling prophecy of New York dominating the awards since, hey, these are the restaurants the judges know best. The inherent risk here, other than irritating all non-New York observers, is that the Beard Awards could quickly smug themselves into national irrelevance.
Side note: We were pleased to see Douglas Kean of Cyrus in Healdsburg, CA win for best regional chef. We scored a table on Valentine’s Day weekend and the tasting menu took our breath away. 
The WSJ reports that some healthier food options like chicken or yogurt may not be as healthy as consumers believe they are.   
Mmmm… homemade rhubarb poptarts, courtesy of Arugula Files

Cookbook author and actor Dom DeLuise died this week at age 75. 

McDuff Wine, a Philly blogger, shares his photo journal of foraging for wild ramp.  
Get a peek at Tom Colicchio’s apartment in this Q&A.  
The Albemarle Fizz, a bright, citrusy drink from Brightest Young Things, looks like the world’s most perfect Sunday afternoon cocktail.  
Oprah gave a plug to KFC’s free grilled chicken promotion, overwhelming both stores and the website with the resulting stampede of soccer moms. 
Who doesn’t love breakfast al fresco? PQ Living has the scoop on an outdoor café for bagelry Brueggers on E St NW. 
Sales are strong for weak beers.  
Quote of the week: “Never lower yourself to your customers’ tastes.” – Mark Furstenburg, founder of Marvelous Market and Breadline.  Okay it’s a little out of context but for realsies, that was advice he shared with another baker. Check out Y&H for the full story.
NPR shares some trout recipes.

It was a big week for Washington restaurants, as the James Beard Foundation and the Restaurant Association of Metropolitan Washington both announced their nominees for their respective 2009 awards.  Admittedly, only a portion of our local chefs and restaurateurs were realistically holding their breaths waiting for both, but it was still a dramatic week for the DC dining scene all the same.


Beard Awards photo courtesy of http://culinarygadabout.blogspot.com

Among the Beard award nominees, Washington can proudly lay claim to a number of top-tier nods: 

Jose Andres – one of our most recognizable ‘local’ talents after TV appearances on Top Chef, No Reservations and his own Made In Spain – is nominated for Outstanding Chef.  Like two of his competitors this year (Dan Barber of Blue Hill in New York and Suzanne Goins of Lucque in LA), Andres is back for another shot at the title after losing out to Grant Achatz of Chicago’s Alinea last year.  Though he’s nominated for Minibar, Andres’ new Bazaar in Los Angeles could give him the boost he needs to top Tom Colicchio and the other top chefs in this category.

Komi’s Johnny Monis is also a repeat nominee for a marquee category: Rising Star Chef of the Year.  This award highlights a standout chef under the age of 30, and it’s interesting to note that four of this year’s six nominees were also up for the award last year (including Monis), which went to Cafe Boulud’s Gavin Kaysen.

Washingtonians were rightly proud of Central Michel Richard’s win for Best New Restaurant last year, but the closest thing to defending that title we can hope for is a win for Jose Andres’ Bazaar.  If I had to guess, though, my money’s got to be on Vienna-native David Chang’s Momofuku Ko.

When it comes to the Best Chef, Mid-Atlantic category, the Washington area absolutely overwhelmed the rest of the region (which includes Delaware, New Jersey, Pennsylvania, Maryland and Virginia as well as the District).  Three of the five nominees are local favorites: Vikram Sunderam of Rasika, Cathal Armstrong of Restaurant Eve, and Peter Pastan of Obelisk.  Tough choice!

Even our local journalists received recognition from the nominating committee, with the Post’s Tom Sietsema receiving two nominations and the Post’s Food section (helmed by Joe Yonan) earning a nod of their own.

All in all, a pretty decent showing by Washington chefs, restaurants and writers…especially when compared to the number of nominees recognized from other major cities across the country.

rammy_sig_final2And the RAMMYs?  Since they ARE the awards for the Restaurant Association of Metropolitan Washington, all of the nominees are obviously going to be local.  Reading through the list of candidates for the various awards, it’s sometimes more interesting to look for the folks who aren’t nominated.

The full list of nominees can be found on the main page of the RAMW site, but it’s worth noting the absence  of several of the aforementioned Beard nominees – Johnny Monis and Peter Pastan – as well as local favorites like Michael Landrum.  Why, you might ask?  It’s easy to assume, as one anonymous commenter did over at Metrocurean, that someone at RAMW is holding a grudge against these talented chefs. 

But the answer is actually pretty straightforward and simple.  In order to be nominated for a RAMMY, you have to be a member of the Restaurant Association of Metropolitan Washington.  A quick look at their current membership list confirms that Komi, Obelisk, and the Ray’s family of restaurants are not members and are therefore ineligible for consideration.

That being said, the lists of nominees for key categories like Upscale Casual restaurant and Rising Culinary Star are definitely  made up of some of the brightest culinary lights in the area…there are very few categories this year where one nominee is a clear favorite.

Have you taken a look at the nominees yet?  If so, what do you think – any glaring omissions or definite standouts?

Keep an eye on the RAMW site – several of the categories, including Neighborhood Gathering Place, Hottest Restaurant Bar Scene, and Power Spot, are open for voting by the public.  We’ll put up a link when voting opens – and we may even give a hint or two about our favorites when the time comes.

For now, we offer a heartfelt congratulations to all of the nominees for Beard Awards and RAMMYs.  With this much talent in the Washington area, it’s no wonder we’re finally starting to get some of the credit we deserve among foodies across the country.