We are bruised and battered. Adventures this weekend included a 5-alarm fire and trip to the ER but it was all in the name of a good Fakesgiving dinner. We’ll post more on that in the coming week. In the meantime, here are some foodie stories to peruse with your Sunday morning coffee: 

Ever wonder how “local” your locally grown produce is? I know I wonder that when I see pineapples at the farmer’s line at Eastern market.

The weather is cooling down but we’re ready to cozy up with this warm potato salad with goat cheese.  

I’m wondering which of my cousins I can convince to marry into this French family of oyster farmers

The DC Food Bank is expanding

New Michelin guides are out (yay!) but there is no guide for DC (boo!). You’ll have to go to New York for your nearest Michelin-starred restaurant. We recommend The Spotted Pig, but that’s because it’s the only one we’ve ever been to. 

After the jump: Fatties and marketing dollars, Top Chef and booze! (more…)