PS7's Gina Chersevani with Alice Waters

If our math is correct, Alice Waters’ Sunday Night Suppers helped to raise more than $100,000 for the DC Central Kitchen and Martha’s Table for the second year in a row.  The 15 all-star dinner parties were limited to 20 guests each, and they featured some of Washington’s best and most established chefs.  But they weren’t the only way to help support these great causes this time around.

In an effort to engage the next generation of savvy and (hopefully) active foodies, Waters and company organized a pre-game called Sunday Night Sips.

Everything about this luxe cocktail reception was planned with a younger audience in mind, from the scaled-back price point to the collection of up-and-coming chefs whose dishes were featured to the high-end cocktails poured by three of DC’s finest craft bartenders.

We were invited to tag along and document the event, and we eagerly accepted.  What awaited us in hosts Greg Nelson and Jose Cunningham’s beautiful home was three floors of food and drink that were designed to impress.  Whether it was Will Artley’s BLT Gnocchi (a favorite we’ve ordered at Evening Star Cafe) or Owen Thompson’s Tequila Milk Punch, each taste packed a flavorful punch.

The evening in images (Who am I kidding? There are plenty of words, too) after the jump. (more…)

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On the eve of President Obama’s inauguration last year, top chefs, writers and artists from all over America descended on Washington to put on Art. Food. Hope. They served up a dozen amazing meals, inspired numerous conversations about what the new administration could do to show its commitment to sustainable agriculture, healthy food culture, and solutions to hunger.  Needless to say, the dinners were completely sold out, and they raised more than $100,000 for local charities like Martha’s Table and the DC Central Kitchen.  As luck would have it, we here at Capital Spice were even lucky enough to be at the Dupont Circle FreshFarm Market that Sunday morning when Alice Waters and several other participating chefs stopped by to pick up some ingredients.

Ris Lacoste, Barton Seaver and Alice Waters with representatives from FreshFarm Markets, Martha's Table and DC Central Kitchen

They figured it worked so well last time, why not try it again this year?  In the same spirit as last year’s event, Jose Andres, Alice Waters and more than two dozen local and national chefs will be working to put on 15 dinners on Sunday, January 24th.  To make it even more interesting, this year they’ve added a “Sunday Night Sips” cocktail reception to precede the “Sunday Night Suppers.”

With seating at each dinner limited to 20 guests, intimate doesn’t even begin to describe this.  These are basically command performances by most of Washington’s most celebrated chefs, with a handful of imports from as far away as San Francisco thrown in for good measure.  Four courses and conversation, with the goal of continuing all of the positive impact that came out of last year.

Have dinner plans for Sunday, the 24th yet?  Check out the list of participating chefs after the jump and get some more information on how you can get involved. (more…)