Richard obamaBright and early yesterday (1:04 AM, to be exact), the Washington Post’s “Reliable Source” published a piece examining the Obamas’ restaurant choices and ascribing political import to those decisions.  To bolster the argument, they went to three truly reliable sources: Washington City Paper restaurant critic Tim Carman, freelance food writer Amanda McClement (Metrocurean), and Don Rockwell (of the eponymous message board).

Although we have the utmost respect for all three, we here at Capital Spice couldn’t help but scratch our heads at the conclusion that the article came to: “a pattern of deliberate and politically aware choices.”  That may be a bit of a stretch.

The fact of the matter is that the Reliable Source’s premise is based on a rather selective reading of the record.  Sure, the Obamas have hit a couple of DC landmarks and a few places known for their commitment to local and/or seasonal ingredients, but there are a few glaring omissions and a couple of clunkers that make it hard to say that Obama is doing anything more calculated than any other food-lover in Washington.  A closer look at the evidence:

  • Sure, Ben’s Chili Bowl is an icon in the DC dining scene.  But that’s just it: Ben’s Chili Bowl is an icon.  Anthony Bourdain stopped there.  Samantha Brown stopped there.  Our friends from California who were just in for a visit stopped there (at our suggestion).  Add to that the fact that they just celebrated their 50th anniversary, and you’ve got a restaurant that transcends politics.
        
  • Equinox – It’s possible to read this one the way Carman did in the Reliable Source piece – as “a nod to one of the deans of DC cooking” – but it’s just as likely that this one was chosen for its decade (another anniversary) of quality cooking and its proximity to the White House.  Equinox is one of the closest upscale restaurants to the Obamas’ residence, and it has been a go-to spot for Administration celebrities for years.  No one cheered Tom Ridge or Condoleezza Rice for their political acumen when they dined here.
         
  • CitronelleArguably the most well-known fine dining restaurant in the city, Citronelle is on most foodies’ to-try list.  Once again, this doesn’t come across as a calculated destination as much as a highly-recommended fixture on the DC dining scene.  If the Obamas are going to be dining out regularly, it’s probably only a matter of time before they cross off the rest of the Washingtonian 100 Best Restaurants list.
       
  • Damn Fine Looking BurgerRay’s Hell BurgerSeriously?  This was a calculated move to make sure people didn’t make too big a deal over the Citronelle dinner?  Say it ain’t so!  Can’t two bros just decide to take a quick road trip to check out the place that their staffers tell them has the best burgers in the area?  Maybe this was a ‘man of the people’ stunt…but we’d rather believe it wasn’t.
       
  • Five GuysAnother local burger; another bit of lofty significance?  Do you really think they hit Five Guys because it’s the ‘forerunner for the fresh fast food concept,’ or could it be that they’re now trying to avoid playing favorites in the oh-so-contentious DC burger wars?  If someone had argued the latter point as playing politics with lunch, we’d have been far more likely to buy in.

But what about some of the Obamas’ choices that don’t fit this theory?  A few of those – not to mention some of their glaring omissions – after the jump. (more…)

Advertisements
Obama

AP Photo by Charles Dharapak, from http://www.dcist.com

Presidential date night! The Obamas dined at Citronelle in Georgetown last Saturday.  Then Tuesday, Obama and Biden stopped by Rays Hell Burger for lunch.   Chompasaurus has a video of the big event.  Yesterday, DC365 and a crowd of super-psyched onlookers saw the First Lady and her staff pay a visit to Good Stuff Eatery, tasting a sampling of burgers including the “Prez Obama” (bacon, blue cheese, horseradish mayo and onion marmelade).  If this is their new plan for stimulating the local economy, we’re all for it! 
 
We already gave you an update on DC’s TV chefs. Now check in on four former Top Chef contestants based in New York: Leah, Harold, Hung and Nikki. 
 
Check out this dream job in California wine country.    
 
Metrocurean reports that Freshii, a salad chain from Canada, is on its way to DC
 
DC was completely shut out of the James Beard Awards this year.  Tim Carman over at Young & Hungry points out that the judging panel of the Beard Awards are made up of food writers and editors, past winners and restaurant owners, which builds a population slanting very favorably to New York residents and perhaps creates a self-fulfilling prophecy of New York dominating the awards since, hey, these are the restaurants the judges know best. The inherent risk here, other than irritating all non-New York observers, is that the Beard Awards could quickly smug themselves into national irrelevance.
Side note: We were pleased to see Douglas Kean of Cyrus in Healdsburg, CA win for best regional chef. We scored a table on Valentine’s Day weekend and the tasting menu took our breath away. 
 
The WSJ reports that some healthier food options like chicken or yogurt may not be as healthy as consumers believe they are.   
 
Mmmm… homemade rhubarb poptarts, courtesy of Arugula Files

Cookbook author and actor Dom DeLuise died this week at age 75. 

McDuff Wine, a Philly blogger, shares his photo journal of foraging for wild ramp.  
 
Get a peek at Tom Colicchio’s apartment in this Q&A.  
 
The Albemarle Fizz, a bright, citrusy drink from Brightest Young Things, looks like the world’s most perfect Sunday afternoon cocktail.  
 
Oprah gave a plug to KFC’s free grilled chicken promotion, overwhelming both stores and the website with the resulting stampede of soccer moms. 
 
Who doesn’t love breakfast al fresco? PQ Living has the scoop on an outdoor café for bagelry Brueggers on E St NW. 
 
Sales are strong for weak beers.  
 
Quote of the week: “Never lower yourself to your customers’ tastes.” – Mark Furstenburg, founder of Marvelous Market and Breadline.  Okay it’s a little out of context but for realsies, that was advice he shared with another baker. Check out Y&H for the full story.
 
NPR shares some trout recipes.