Top Chef is playing with our emotions. Or at least they’re trying to, though many Washingtonians seem less than enthralled by the current season despite its being filmed right here in our backyard. After a week where there was next to no Washington connection, we’re back in full force with a lobbyist-influenced Quickfire and a “power lunch” elimination challenge, both of which featured famous-for-DC types.
So why doesn’t this season have folks on the edges of their seats? This may be Top Chef’s most diverse pool of cheftestants, but they still come across as pretty vanilla. The field is still too unwieldy to care about everyone, and the Angelo vs. Kenny drama really isn’t all that compelling.
But we here at Capital Spice are watching with a different eye, looking out for the ways in which the producers remind viewers that they spent six weeks or so filming in the Nation’s Capital this spring. The clips of landmarks and monuments help, sure, but we all know that DC provides near limitless fodder for challenge themes and pun-heavy episode titles.
This week we opened with a challenge that did a great job of marrying “official Washington” with Top Chef in the form of a “Toothpick Rule” challenge judged by a Member of Congress. Afterwards, it was on to one of Washington’s storied white tablecloth restaurants, the Palm, for a Power Lunch served to a Senator, a top lobbyist and a host of NBC hosts.
After the jump find out more about the Toothpick Rule (we’ll keep it short, we promise) and all the special guests (more…)